Available in September/October
First Orders in are First Orders Out
*THIS PRODUCT IS NOT ELIGIBLE FOR SHIPPING. Local Pickup or Delivery only.
Here's What You Get:
- Steaks - Rib Eye, Filet, New York Strip, and Sirloin
- Roasts (Brisket, Chuck, Rump)
- Flat Iron/Skirt Steak/Fajita/Round Steak
- Short Ribs/ Back Ribs
- Pikes Peak & Tri-tip
- Ground - One-pound vacuum-sealed packages
- Soup Bones & Organ Meat
* This is an estimation based on prior sales. Each order will vary slightly.
The final price will be determined when the butcher measures the hanging weight. $5.65/lb
Invoices will then be sent out with the final charges. Estimated total cost for 1 Whole beef. $3,000
* This is an estimation based on prior sales. Each order will vary.