Available in June
State of Texas Certified Processing
*THIS PRODUCT IS NOT ELIGIBLE FOR SHIPPING. Local Pickup or Delivery only.
Here's What You Get:
- Rib Eye, Filet, New York Strip, and Sirloin
- Roasts (Brisket, Chuck, and Rump)
- Flat Iron/Skirt Steak/Fajita
- Short Ribs/ Back Ribs
- Pikes Peak & Tri-tip
- Ground - one-pound vacuum-sealed packages
- Soup Bones & Organ Meat
The final price will be determined when the butcher measures the hanging weight. $5.65/lb
Invoices will then be sent out with the final charges. Estimated total cost for 1/2 beef. $1,500
* This is an estimation based on prior sales. Each order will vary.