* Price includes processing fees & SHIPS FREE!
140+ pounds of Dry-Aged, Sustainably Raised, and Delicious Grassfed Beef Guaranteed!
+ FREE Soup Bones/Organ Meat
Total cost $1950
Total due at fulfillment $975
- Skilled butchering at a local family-owned USDA certified processor.
- Dry-Ageing 14+ days
- Satisfaction 100% Guaranteed
What You Get:
About 40% Ground Beef
- Conveniently stored in 1 lb vacuum-sealed packages. (This is a family favorite due to the convenience and quick thawing time for those busy weeknights)
About 35% Savory Cuts
- Chuck Roast
- Rump Roast
- Short Ribs
- Back Ribs
About 25% Steaks
- New York Strip
- Filet Mignon
- Fajita, Flank, and Tri-Tip
*Soup Bones/Organ Meat included
This is What Goes into Your Beef -
- Native grasses - untreated with pesticides/herbicides or synthetic fertilizers
- Clean, unchlorinated water
- Garlic Salt (you can think of it as pre-seasoning or just an all-natural bug and parasite repellant)
- Individualized care on a family-operated farm.
This is What Doesn't -
- Added Hormones
- Conventional wormer or pesticide applications
Recommended Freezer Space
6-8 cubic feet
What to Expect
First orders in are first out.
We ship on Mondays and Tuesdays.
We will confirm your shipping date beforehand so you can make room!