Original Newsletter dated 2/14/2023
I love sharing recipes with you guys and updates on the farm and all things BEEF.
I have a confession to make though!
We honor the animal by utilizing as much of the nourishment they produce as possible, BUT what if you don't like every cut?
I'm talking about liver, the superfood. It's arguably the most nutrient dense piece of meat you can eat, but for some of us it's an eat your Brussel sprouts situation.
I don't like it rinsed and soaked in milk. I don't like it slathered in onions, and every which way I have tried it just doesn't sit well with my taste buds.
(if you have a favorite recipe you are willing to share go ahead and send it my way I'm game to give it a try)
But the fact remains, it is so, so good for us