This past week we have been busy moving all of the heifers into their own pasture here by the farm house. This way they will have more time to mature before they take on their next role as mammas.
It's a fun time because it gives us a chance to look over everyone together and start planning the next generation of herd.
And speaking of the next generation it's just about time to pick out a heifer for our daughter, Eden! We will be looking for an extra special heifer to get her started off on the right foot.
In our email last week, I talked about why we ended up radically changing our diet and a couple of you asked if I would share recipes. SO...
I'm going to start off with a kitchen staple that can feel overwhelming when you first give it a go.Bone Broth!
There are a hundred different ways to make it, but if you are just starting out keep it simple and enjoy that extra flavor and added health benefits to countless meals including
- Soup base
- Mashed Potatoes
- Boil noodles in broth for extra flavor
- Scrambled eggs with a splash of broth
- You can also add it in while browning your ground beef so the possibilities are endless!
- Drink it outright to help with tummy troubles and reduce joint pain